Beyond the Clouds :: Rio De Janeiro's Bar D'Hotel
The Venue: Bar d'Hôtel
It was the first modern bistro in Rio de Janeiro and for the last 15 years, it has been a top cocktail destination in the Leblon neighborhood, in the heart of Rio's South Side.
Led by head mixologist Tai Barbin, the menu features an innovative selection of rare ingredients often capturing the latest trends in the world of mixology, showcasing the Brazilian way in each of its creations.
The Drink: Além das Nuvens or Beyond the Clouds
Photo Credit: Andre Motta
The rum based drink features a toasted lemon and maple foam that creates a scentful cloud around the drink. Simply irresistible. Fiery cocktails are just better. 🔥
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